Bourbon Maple Bacon Stuffed Toast
Bourbon Maple Bacon Stuffed Toast is a delightful breakfast treat that pairs crispy bacon with sweet maple syrup and a hint of bourbon, all nestled between thick slices of fluffy brioche. This indulgent dish is perfect for weekend brunches or cozy mornings at home, offering a comforting blend of flavors and textures that will leave you craving more. Easy to prepare and visually stunning, it promises to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices thick-cut brioche bread
- 6 strips thick-cut bacon
- 1/2 cup pure maple syrup (divided)
- 2 tbsp bourbon
- 3 large eggs
- 1/2 cup whole milk
Instructions
- In a skillet over medium heat, cook the bacon until crispy (about 6-8 minutes). Drain on paper towels and reserve some grease.
- In a bowl, whisk together eggs, milk, bourbon, and half of the maple syrup until smooth.
- On two slices of bread, layer crispy bacon bits and pour custard mixture over them until soaked but not soggy.
- Heat the skillet again using reserved bacon grease and cook the stuffed slices for about 3-4 minutes per side until golden brown.
- Transfer to plates, drizzle with remaining maple syrup, and serve warm.
Nutrition
- Serving Size: 1 slice (approximately 160g)
- Calories: 425
- Sugar: 14g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 210mg
Keywords: For added creaminess, mix cream cheese with the filling. Experiment with different types of bread like sourdough or whole wheat for unique flavors. Top with fresh fruit or chopped nuts for an extra crunch.