Bourbon Apple Crumble with Ice Cream
Bourbon Apple Crumble with Ice Cream is a delightful dessert that combines the warm, spiced flavors of tart apples and rich bourbon, topped with a crispy oat crumble. This indulgent treat is perfect for cozy nights or gatherings with friends, served warm alongside creamy vanilla ice cream. With its stunning presentation and irresistible aroma, this dish is sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups tart apples (like Granny Smith), peeled and sliced
- 1/4 cup bourbon
- 1 cup dark brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter, cold and cubed
- 1/4 tsp salt
- Vanilla ice cream for serving
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish with butter.
- Toss sliced apples with bourbon, brown sugar, cinnamon, and salt in a bowl; set aside to combine flavors.
- In another bowl, mix oats, flour, brown sugar, and cinnamon. Cut in cold butter until mixture resembles coarse crumbs.
- Spread the apple filling evenly in the baking dish and top with the crumble mixture.
- Bake for 30-35 minutes until bubbly and golden brown. Let cool slightly before serving warm with vanilla ice cream.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Feel free to substitute half of the apples with pears or add nuts like pecans for added crunch. For a twist on flavor, sprinkle in nutmeg or additional spices as desired.