Blueberry Gorgonzola Salad
Blueberry Gorgonzola Salad is a vibrant, flavorful dish that beautifully balances the sweetness of ripe blueberries with the creamy tang of Gorgonzola cheese. Nestled on a bed of mixed greens and topped with crunchy walnuts and a homemade balsamic vinaigrette, this salad is perfect for any occasion—whether it’s a casual weeknight dinner or an elegant gathering. With its stunning colors and delicious flavors, you’ll want to savor every bite and share it with friends and family.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups mixed greens (baby spinach & arugula)
- 1 cup fresh blueberries
- ½ cup crumbled Gorgonzola cheese
- ¼ cup toasted walnuts
- 3 tbsp balsamic vinaigrette (homemade or store-bought)
Instructions
- In a large bowl, combine mixed greens.
- Add fresh blueberries on top of the greens.
- Crumble Gorgonzola cheese over the salad.
- Toss in toasted walnuts for crunch.
- Drizzle balsamic vinaigrette just before serving and gently toss to combine.
- Serve immediately on individual plates or a large platter.
Nutrition
- Serving Size: 1 salad bowl (200g)
- Calories: 250
- Sugar: 8g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: - For added protein, consider adding grilled chicken or chickpeas.- Substitute feta cheese for a milder flavor.- Experiment with seasonal fruits like strawberries or peaches.