Blueberry Croissant Breakfast Bake
Blueberry Croissant Breakfast Bake is a delightful, warm breakfast dish that combines buttery croissants and sweet blueberries into a comforting bake. Perfect for brunch gatherings or special occasions, this easy recipe offers a delicious way to start your day. With its beautiful presentation and mouthwatering aroma, it’s guaranteed to impress your family and friends. Enjoy the heavenly flavors of this simple yet sophisticated dish with minimal effort!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 day-old croissants, torn into pieces
- 1 cup fresh blueberries
- 4 large eggs
- 2 cups whole milk
- 1/2 cup granulated sugar (adjust based on berry sweetness)
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Place croissant pieces in the dish and sprinkle with blueberries.
- In a bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until smooth.
- Pour the custard mixture over croissants and blueberries, pressing gently to soak.
- Bake for 30-35 minutes until golden brown and puffed.
- Allow to cool for 10 minutes before serving warm.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 350
- Sugar: 20g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 185mg
Keywords: Substitute frozen blueberries directly without thawing. For added flavor, include orange zest in the custard or swap in other berries like raspberries or strawberries.