Blueberry Cream Cheese Bars
Indulge in the delight of Blueberry Cream Cheese Bars, a scrumptious dessert that combines rich cream cheese and juicy blueberries atop a buttery crust. Perfect for gatherings or cozy nights in, these bars are not only easy to make but also visually stunning, making them a showstopper at any event. With their creamy texture and sweet-tart flavor, they’re bound to become a favorite for both family and friends.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 16 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar, divided
- 1 ½ cups all-purpose flour
- 16 oz cream cheese, softened
- 2 large eggs, at room temperature
- 2 cups fresh blueberries
- 1 tsp baking powder
- Powdered sugar, for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- In a mixing bowl, beat the butter with ¾ cup granulated sugar until fluffy. Gradually blend in flour and press evenly into the bottom of the prepared dish.
- In another bowl, beat cream cheese until smooth. Add remaining sugar and eggs one at a time, mixing well after each addition. Gently fold in blueberries.
- Pour the cream cheese mixture over the crust and smooth it out. Bake for 30-35 minutes until edges are set and slightly golden.
- Allow cooling completely before slicing into squares. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 square (70g)
- Calories: 240
- Sugar: 14g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: For added zest, incorporate lemon zest into the cream cheese mixture. Swap out blueberries for raspberries or blackberries if desired. Store leftovers in an airtight container in the fridge for up to five days.