Blueberry Cinnamon Rolls
Blueberry Cinnamon Rolls are a scrumptious blend of fluffy dough, juicy blueberries, and warm cinnamon, making them perfect for breakfast or a delightful snack. These rolls are easy to prepare and will fill your kitchen with an irresistible aroma. Each bite offers a heavenly combination of flavor and texture that is sure to impress family and friends alike. Whether shared at brunch or enjoyed solo, these rolls are a must-try!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ½ cup granulated sugar
- 1 cup warm milk (110°F)
- ½ cup melted butter
- 2 teaspoons ground cinnamon
- 1 cup fresh or frozen blueberries
- 1 large egg
Instructions
- In a bowl, combine warm milk and yeast; let sit for 5 minutes until frothy.
- In another bowl, mix flour, sugar, and salt. Create a well in the center; add yeast mixture, melted butter, and egg. Stir until combined.
- Knead the dough on a floured surface for about 8 minutes until smooth. Place in an oiled bowl, cover, and let rise for about 1 hour or until doubled in size.
- Roll out the dough into a rectangle; spread melted butter over it. Sprinkle cinnamon-sugar mixture and blueberries evenly on top.
- Roll tightly into a log and slice into rolls. Place in a greased baking pan to rise for another 30 minutes.
- Preheat oven to 375°F (190°C). Bake rolls for about 25 minutes until golden brown.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: - For added flavor, mix vanilla extract into the dough. - Substitute blueberries with raspberries or strawberries for different fruity variations. - Store leftovers in an airtight container at room temperature for up to two days.