Blackberry Lime Cheesecake Cupcakes
Blackberry Lime Cheesecake Cupcakes are the perfect blend of creamy cheesecake and zesty lime, topped with a fresh blackberry frosting. These delightful mini desserts are not only visually stunning but also deliver a burst of flavor in every bite. Ideal for any occasion—whether it’s a birthday party or a simple Tuesday treat—these cupcakes will leave your guests asking for more.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup sour cream
- 2 tbsp lime juice
- 1 tbsp lime zest
- 1 cup fresh blackberries
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Mix in sour cream, lime juice, and zest. Gradually add dry ingredients until just combined.
- Fill cupcake liners two-thirds full with batter. Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting with blackberry-lime frosting.
Nutrition
- Serving Size: 1 cupcake (65g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, substitute blackberries with raspberries or strawberries. Enhance the frosting with vanilla extract or top with whipped cream for an extra indulgent touch.