Blackberry Lemon Cake
Blackberry Lemon Cake is a refreshing dessert that harmoniously blends the sweet-tart flavor of blackberries with the zesty brightness of lemons. This moist, fluffy cake is perfect for any occasion—from birthdays to family gatherings. With its stunning appearance and vibrant flavors, it is sure to impress your guests and become a cherished part of your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1/3 cup fresh lemon juice
- Zest of 2 lemons
- 1 cup fresh blackberries
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy (about 3 minutes).
- Beat in eggs one at a time; then mix in lemon juice, lemon zest, and vanilla extract.
- Gradually add dry ingredients to wet mixture until just combined; avoid overmixing.
- Gently fold in blackberries.
- Pour batter into prepared pan and bake for 25–30 minutes or until golden brown. Let cool before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For an extra flavor boost, consider adding almond extract or swapping blackberries for blueberries. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.