Black Candy Apples with Drip Effect
Experience the magic of Black Candy Apples with Drip Effect, a nostalgic treat reminiscent of county fairs and Halloween festivities. These glossy, sweet-and-tart delights feature a rich black candy coating that creates a stunning visual appeal and an irresistible crunch. Perfect for gatherings or as a festive dessert, these candy apples are sure to impress both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Ingredients
Scale
- 4 medium Granny Smith apples
- 2 cups granulated sugar
- 1/2 cup water
- 1/2 cup light corn syrup
- 1 tbsp black gel food coloring
- 4 popsicle sticks
Instructions
- Wash and dry the apples thoroughly, then insert popsicle sticks into each apple.
- In a medium saucepan, combine sugar, water, and corn syrup over medium heat. Stir until dissolved, then bring to a boil without stirring until it reaches 300°F (150°C).
- Remove from heat and quickly stir in black food coloring.
- Dip each apple into the hot syrup, allowing excess to drip off before placing on parchment paper.
- Let cool at room temperature until the coating is firm.
Nutrition
- Serving Size: 1 apple (120g)
- Calories: 250
- Sugar: 58g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Feel free to customize your candy apples with toppings like sprinkles or crushed nuts right after dipping for an extra flair. Store your Black Candy Apples in a cool, dry place to maintain freshness; avoid refrigeration.