Biscoff Stuffed Cookies
Biscoff stuffed cookies are a delightful treat that perfectly marries the classic cookie experience with the rich, caramel flavor of Biscoff spread. Each bite offers a warm, gooey center surrounded by a lightly crisp exterior, making them the ultimate indulgence for any occasion. Whether you’re enjoying a cozy night in or entertaining guests, these cookies will surely impress with their irresistible taste and beautiful presentation.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp baking soda
- 3/4 cup Biscoff spread
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Add the egg and vanilla extract; mix until well combined.
- In another bowl, whisk together flour and baking soda. Gradually add to the wet mixture until just combined.
- Scoop dough using a tablespoon; flatten slightly and add about one teaspoon of Biscoff spread in the center before folding the dough around it.
- Place on prepared sheets, spaced 2 inches apart. Bake for 10-12 minutes until golden brown on edges but soft in the center.
- Allow to cool for about 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 11g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For an extra flavor kick, sprinkle sea salt on top before baking. - Feel free to replace Biscoff spread with other nut or chocolate spreads for variety.