Biscoff Filled Crinkle Cookies
Biscoff Filled Crinkle Cookies are the ultimate treat for cookie lovers, featuring a heavenly crisp exterior and a soft, gooey Biscoff filling that melts in your mouth. Perfect for any occasion, these cookies not only satisfy your sweet cravings but also create lasting memories with every bite. Their stunning cracked tops and irresistible aroma will have everyone lining up for more. Bake a batch today and enjoy the bliss of homemade indulgence!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 cup Biscoff spread
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream softened butter and sugar until light and fluffy. Add the egg and mix until combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Scoop about one tablespoon of dough, flatten it slightly, place half a teaspoon of Biscoff spread in the center, wrap the dough around it completely, then roll into a ball.
- Roll each ball in powdered sugar before placing them on the baking sheets with space between them.
- Bake for about 10 minutes or until puffed and slightly cracked on top. Allow cooling on wire racks before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - Substitute Biscoff spread with Nutella or peanut butter for different flavors. - Add chocolate chips or nuts to the dough for extra texture. - Store cookies in an airtight container at room temperature for up to one week.