Biscoff Filled Crinkle Cookies are like a warm hug for your taste buds, wrapping you in their soft, pillowy goodness. Imagine biting into a cookie that’s crisp on the outside and oozes with luscious Biscoff spread inside—it’s pure bliss in every bite. The sweet aroma wafting through your kitchen will have everyone wandering in like moths to a flame.
These delightful treats aren’t just cookies; they’re memories waiting to be made. Picture this: a cozy afternoon spent baking with friends or family, laughter echoing as you wait impatiently for that first batch to come out of the oven. Whether it’s a holiday gathering or just a Tuesday that needs brightening up, these cookies will elevate any occasion. Get ready for an explosion of flavors that will leave you wanting more!
Why You'll Love This Recipe
- These Biscoff filled crinkle cookies are incredibly easy to make, even for novice bakers.
- The combination of warm spices and sweet Biscoff creates a flavor profile that’s simply irresistible.
- Their beautiful cracked exterior not only looks stunning but also hints at the delicious surprise within.
- Perfect for cookie platters or as a delightful treat any time of the year!
Ingredients for Biscoff Filled Crinkle Cookies
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: About 2 cups are needed for structure; be sure to spoon and level it for accuracy.
Granulated Sugar: You’ll need around 1 cup; this provides sweetness and helps create that crinkly texture.
Baking Powder: Just 2 teaspoons will help your cookies rise beautifully.
Salt: A pinch of salt balances the sweetness; I recommend using fine sea salt.
Butter: Use about half a cup of unsalted butter, softened to room temperature for easy mixing.
Eggs: You’ll want one large egg to bind everything together perfectly.
Biscoff Spread: The star of the show—use about half a cup for filling those scrumptious cookies.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Biscoff Filled Crinkle Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper—this prevents sticking and makes cleanup easier.
Step 2: Mix Dry Ingredients
In a mixing bowl, whisk together the flour, baking powder, and salt until well combined. Set this dry mixture aside while you work on the wet ingredients.
Step 3: Cream Butter and Sugar
In another bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about three minutes with an electric mixer.
Step 4: Add Egg
Add in the egg and mix until fully incorporated. Don’t worry if it looks a little weird; it’s all going to come together soon!
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients into the wet mixture. Stir until just combined—overmixing can lead to tough cookies!
Step 6: Fill Cookies
Scoop out about one tablespoon of dough, flatten it slightly in your hand, add about half a teaspoon of Biscoff spread in the center, then wrap the dough around it completely. Roll it into a ball before rolling in powdered sugar.
Transfer these beauties onto your prepared baking sheets with ample space between them—no one wants their cookies merging into one giant cookie blob! Bake for about ten minutes or until they look puffed and slightly cracked on top. Let them cool on wire racks before indulging.
Transfer to plates and enjoy these heavenly Biscoff filled crinkle cookies fresh from the oven!
You Must Know
- These Biscoff Filled Crinkle Cookies are not just a treat for your taste buds; they’re also a conversation starter.
- With their gooey, decadent filling and delightful crinkle top, they’re bound to steal the spotlight at any gathering.
- Plus, they’re incredibly easy to whip up!
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Mix the cookie dough while chilling the Biscoff spread. Roll the dough into balls, stuff with the spread, and coat in powdered sugar before baking for about 12 minutes.
Add Your Touch
Feel free to swap out Biscoff for Nutella or peanut butter for a different flavor twist. You can also add nuts or chocolate chips to the dough for extra crunch and richness.
Storing & Reheating
Store your Biscoff Filled Crinkle Cookies in an airtight container at room temperature for up to a week. Reheat them in the microwave for about 10 seconds to revive that gooey filling.
Chef's Helpful Tips
- Use room temperature eggs for smoother dough consistency.
- Avoid overmixing; gently fold in dry ingredients to keep cookies tender.
- For added flavor, try sprinkling sea salt on top before baking.
Sometimes my friends come over just to devour these cookies. One time, I made a batch so good that I had to hide them from my family!
FAQs :
What are Biscoff Filled Crinkle Cookies?
Biscoff Filled Crinkle Cookies are delightful cookies that feature a soft, chewy exterior with a rich, gooey filling made from Biscoff spread. These cookies are known for their crinkly tops and sweet, spiced flavor profile. They make for a perfect dessert or snack, combining the unique taste of Biscoff cookies with traditional crinkle cookie texture.
How do I store Biscoff Filled Crinkle Cookies?
To keep your Biscoff Filled Crinkle Cookies fresh, store them in an airtight container at room temperature. They can last up to a week this way. If you want to preserve them longer, consider freezing the cookies. Just ensure they are fully cooled before wrapping them tightly in plastic wrap and placing them in a freezer-safe bag.
Can I use homemade Biscoff spread for these cookies?
Yes, you can absolutely use homemade Biscoff spread for your Biscoff Filled Crinkle Cookies. Making your own version allows you to control the ingredients and tailor the flavor to your liking. Just make sure it has a similar consistency to store-bought options so that it fills the cookies properly without leaking out during baking.
What is the best way to serve Biscoff Filled Crinkle Cookies?
Biscoff Filled Crinkle Cookies taste delicious on their own but can be elevated when served warm alongside a scoop of vanilla ice cream or a drizzle of chocolate sauce. For an extra touch, dust them with powdered sugar just before serving. This adds an appealing visual element and enhances their sweetness.
Conclusion for Biscoff Filled Crinkle Cookies :
Biscoff Filled Crinkle Cookies are an indulgent treat that combines the unique taste of Biscoff spread with the classic appeal of crinkle cookies. With their soft interior and crinkly tops, these cookies bring joy to any occasion. Whether enjoyed fresh or frozen, they offer a delightful experience for cookie lovers. Make sure to share these treats with friends and family for an unforgettable dessert!
Biscoff Filled Crinkle Cookies
Biscoff Filled Crinkle Cookies are the ultimate treat for cookie lovers, featuring a heavenly crisp exterior and a soft, gooey Biscoff filling that melts in your mouth. Perfect for any occasion, these cookies not only satisfy your sweet cravings but also create lasting memories with every bite. Their stunning cracked tops and irresistible aroma will have everyone lining up for more. Bake a batch today and enjoy the bliss of homemade indulgence!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 cup Biscoff spread
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream softened butter and sugar until light and fluffy. Add the egg and mix until combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Scoop about one tablespoon of dough, flatten it slightly, place half a teaspoon of Biscoff spread in the center, wrap the dough around it completely, then roll into a ball.
- Roll each ball in powdered sugar before placing them on the baking sheets with space between them.
- Bake for about 10 minutes or until puffed and slightly cracked on top. Allow cooling on wire racks before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - Substitute Biscoff spread with Nutella or peanut butter for different flavors. - Add chocolate chips or nuts to the dough for extra texture. - Store cookies in an airtight container at room temperature for up to one week.
