Biscoff Drip Dessert
Indulge in the creamy, dreamy Biscoff Drip Dessert that elevates your dessert game! This layered treat combines crushed Biscoff cookies, a luscious cream layer, and a rich chocolate drizzle. Perfect for celebrations or cozy nights in, it’s a delightful balance of textures and flavors that will leave everyone wanting more.
- Prep Time: 20 minutes
- Cook Time: None (Chill time not included)
- Total Time: 53 minute
- Yield: Serves 8
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 200g crushed Biscoff cookies
- 240ml heavy cream
- 200g sweetened condensed milk
- 150g Biscoff spread
- 100g chocolate chips
- 30g unsalted butter
- 1 tsp vanilla extract
Instructions
- Crush Biscoff cookies into fine crumbs using a food processor or rolling pin.
- In a mixing bowl, whip heavy cream and sweetened condensed milk until soft peaks form.
- Gently fold in Biscoff spread until fully combined without losing fluffiness.
- Melt chocolate chips and butter in a microwave-safe bowl, heating in short bursts until smooth.
- Drizzle melted chocolate over the creamy layer, letting it cascade down the sides.
- Refrigerate for at least 4 hours or overnight before serving with additional crumbled cookies on top.
Nutrition
- Serving Size: 120g
- Calories: 290
- Sugar: 24g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: For extra chocolate flavor, consider mixing dark chocolate into the cream layer or drizzling more on top. Feel free to substitute gluten-free cookies if needed for dietary preferences. Store leftovers in an airtight container for up to three days.