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Biscoff Cookie Butter Cake

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Biscoff Cookie Butter Cake is a deliciously moist dessert that envelops your taste buds in rich caramelized flavors reminiscent of beloved Biscoff cookies. This cake is perfect for any celebration or simply to brighten your day. With its stunning appearance and delightful aroma, it’s sure to impress friends and family while being surprisingly easy to make. Follow this foolproof recipe to create a delectable treat that’s both Instagram-worthy and utterly irresistible!

Ingredients

Scale
  • 1 cup Biscoff cookie butter
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3 large eggs (room temperature)
  • 1/2 cup unsalted butter (softened)
  • 1 tbsp vanilla extract
  • 1/2 cup whole milk

Instructions

  1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
  2. In a large bowl, beat together softened butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  4. In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk until just combined.
  5. Gently fold in the Biscoff cookie butter until fully incorporated.
  6. Divide batter between prepared pans and smooth tops. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  7. Allow cakes to cool in pans for 10 minutes before transferring them to wire racks.

Nutrition

Keywords: Enhance flavor by adding chocolate chips or swirling in caramel sauce before baking. For frosting variations, consider cream cheese frosting or whipped ganache. Sprinkle crushed Biscoff cookies on top for added texture.

Find it online: https://timeforkitchen.com/irresistible-biscoff-cookie-butter-cake-recipe/