Biltong
Biltong is a savory dried meat snack that tantalizes your taste buds with its rich umami flavor and tender yet chewy texture. Perfect for gatherings, game days, or cozy nights in, this homemade biltong elevates any occasion with its enticing aroma and mouthwatering spices. With a simple preparation process and adaptable ingredients, you can impress friends and family alike with this delightful treat.
- Prep Time: 15 minutes
- Cook Time: 3–5 days (drying time varies)
- Total Time: 9 minute
- Yield: Approximately 16 servings (1 oz each) 1x
- Category: Snack
- Method: Drying
- Cuisine: South African
Ingredients
Scale
- 2 lbs lean beef (sirloin or flank steak)
- 2 tbsp coriander seeds (lightly toasted and ground)
- 1 tbsp freshly cracked black pepper
- 2 tbsp coarse salt
- 1/4 cup vinegar (white or apple cider)
- Optional: chili flakes or garlic powder to taste
Instructions
- Slice the beef into uniform strips about 1 inch thick.
- In a bowl, mix ground coriander, black pepper, salt, and optional spices. Rub this mixture over the meat strips until evenly coated.
- Drizzle vinegar over the seasoned meat and let it marinate for at least 30 minutes.
- Hang the meat in a cool, well-ventilated area or use a dehydrator set to 160°F (70°C) until fully dried (3-5 days).
- Check for doneness; the biltong should be firm yet slightly bendable without breaking.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 80
- Sugar: 0g
- Sodium: 320mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 30mg
Keywords: For enhanced flavor, allow the meat to marinate overnight. Experiment with different spices like smoked paprika or cumin for unique variations. Store in an airtight container at room temperature for up to a month.