Big Mac Sliders
Big Mac Sliders are a delightful twist on the classic Big Mac, offering all the iconic flavors in a fun, bite-sized format. Perfect for parties or casual gatherings, these mini burgers feature juicy beef patties topped with melted American cheese, crisp lettuce, tangy pickles, and a zesty special sauce, all nestled between soft slider buns. With easy preparation and bold flavors, they’re sure to impress your guests and become an instant favorite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes 8 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb 80/20 ground beef
- 8 slider buns
- 8 slices American cheese
- 1 cup shredded iceberg lettuce
- 12 dill pickle slices
- 1/2 cup special sauce (mix of 1/4 cup mayonnaise, 2 tbsp ketchup, 1 tbsp mustard, and 2 tbsp relish)
Instructions
- Preheat oven to 350°F (175°C) and spray a baking dish with nonstick spray.
- In a bowl, mix ground beef with salt and pepper; form small patties slightly larger than the slider buns.
- Cook patties in a skillet over medium-high heat for about 3-4 minutes per side until desired doneness.
- Assemble sliders by placing a patty on each bun and topping with cheese before removing from heat.
- Spread special sauce over patties; add lettuce and pickles.
- Bake assembled sliders in the oven for about five minutes to warm through.
Nutrition
- Serving Size: 1 slider (110g)
- Calories: 290
- Sugar: 2g
- Sodium: 660mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg
Keywords: - Use high-quality beef for maximum juiciness; leaner options may dry out. - For lighter options, substitute ground beef with turkey or plant-based patties. - Customize toppings by adding jalapeños or trying different cheeses for unique flavor profiles.