Best Pesto Grilled Cheese
Indulge in the Best Pesto Grilled Cheese, a delightful sandwich that combines crispy, golden bread with gooey melted cheese and fragrant basil pesto. Perfect for a quick lunch or cozy dinner, this recipe is easy to whip up and can be customized with your favorite add-ins. Whether enjoyed alone or paired with tomato soup, each bite promises a burst of flavor that will leave you craving more!
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: Serves 1
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 3 tablespoons basil pesto
- 1 cup mozzarella cheese (shredded)
- 1 tablespoon unsalted butter
Instructions
- Spread butter on one side of each slice of sourdough.
- On the unbuttered side of one slice, spread basil pesto and top it with mozzarella cheese.
- Place the second slice on top, buttered side facing out.
- Heat a skillet over medium heat and add the sandwich. Cook until golden brown (about 3-4 minutes), then flip and cook until the cheese melts and both sides are crispy.
- Remove from heat, let cool slightly, slice in half, and serve.
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg
Keywords: - Experiment with different cheeses like provolone or gouda for varied flavors. - Add sliced tomatoes or spinach for extra nutrition. - Serve with tomato soup or a fresh salad for a complete meal.