Berry Streusel Bars
Berry Streusel Bars are a delightful dessert that combines the vibrant sweetness of mixed berries with a buttery, crunchy streusel topping. Perfect for sharing at brunches or family gatherings, these bars deliver a burst of flavor in every bite and evoke memories of summer picnics. Easy to make and beautifully versatile, they can be customized with your favorite seasonal fruits.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups mixed berries (fresh or frozen)
- 1 cup granulated sugar (divided)
- 1 ½ cups all-purpose flour
- 1 cup old-fashioned oats
- ½ cup unsalted butter (melted)
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, toss mixed berries with ¼ cup sugar; set aside.
- In another bowl, combine flour, oats, remaining sugar, baking powder, and melted butter until crumbly.
- Press half the mixture into the baking dish, layer with berries, then sprinkle the remaining mixture on top.
- Bake for 30-35 minutes until golden brown. Cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Use any mix of berries you have on hand; peaches and apples also work well. For added flavor, mix in cinnamon or nutmeg into the streusel. Store in an airtight container for up to three days at room temperature or refrigerate for up to a week.