Berry Flag Pie
Berry Flag Pie is a vibrant and festive dessert that combines fresh strawberries and blueberries with a creamy filling, all nestled in a buttery graham cracker crust. This delightful treat not only dazzles with its patriotic presentation but also bursts with sweet summer flavors, making it the perfect centerpiece for barbecues, picnics, or holiday celebrations. Easy to prepare and incredibly delicious, this pie will have your guests coming back for seconds!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made graham cracker crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz Cool Whip
- 2 cups fresh strawberries, halved
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C). Prepare your graham cracker crust in a pie dish.
- In a large bowl, beat softened cream cheese and powdered sugar until smooth. Gently fold in Cool Whip until fully combined.
- Spread half of the cream cheese mixture into the prepared crust. Layer the halved strawberries on top like flag stripes.
- Add the remaining cream cheese mixture over the strawberries.
- Decorate with blueberries in one corner to create a starry field.
- Refrigerate for at least four hours or overnight before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 260
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added flavor, consider drizzling lemon juice over the berries before layering. - Swap out berries based on seasonal availability; raspberries or blackberries work well too. - Store leftovers in an airtight container in the refrigerator for up to three days.