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Berliner Doughnuts

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Berliner Doughnuts are a delightful treat that combines a fluffy, pillowy texture with a sweet jam filling, dusted in powdered sugar for the perfect touch of sweetness. These mouthwatering doughnuts are not only visually appealing but also incredibly versatile, making them ideal for any occasion. Whether you’re celebrating a special event or simply indulging in a sweet craving, this recipe is sure to impress your family and friends.

Ingredients

Scale
  • 4 cups all-purpose flour (480g)
  • 1 packet active dry yeast (2 ¼ tsp or 7g)
  • ½ cup granulated sugar (100g)
  • 1 cup whole milk, warmed (240ml)
  • ¼ cup unsalted butter, melted (60g)
  • 3 large eggs, room temperature
  • 1 cup jam filling (240g; raspberry or strawberry recommended)
  • Powdered sugar for dusting

Instructions

  1. Activate the Yeast: In a small bowl, warm the milk and stir in sugar and yeast. Let sit until frothy (5-10 minutes).
  2. Mix the Dough: In a large bowl, combine flour and salt. Add yeast mixture, melted butter, and eggs. Mix until it forms a sticky dough.
  3. Knead: Turn dough onto a floured surface and knead for 8-10 minutes until smooth.
  4. First Rise: Place dough in an oiled bowl, cover with a cloth, and let rise in a warm spot until doubled (about 1 hour).
  5. Shape Doughnuts: Roll out dough to ½ inch thickness; cut circles with a round cutter.
  6. Fill & Final Rise: Place jam on half the circles; top with another circle and pinch edges to seal. Let rise again for 30 minutes.
  7. Fry: Heat oil in a deep pan to 350°F (175°C). Fry doughnuts until golden brown (2-3 minutes per side). Drain on paper towels.
  8. Dust & Serve: While warm, dust generously with powdered sugar before serving.

Nutrition

Keywords: Customize fillings with chocolate ganache or custard. For added flavor, mix spices like cinnamon into the dough.

Find it online: https://timeforkitchen.com/irresistible-berliner-doughnuts-a-sweet-delight-recipe/