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Beetroot-Infused Shepherd’s Pie Bites

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Beetroot-Infused Shepherd’s Pie Bites are a delightful twist on a classic dish, combining earthy beets with savory ground meat and creamy mashed potatoes. Perfect for family gatherings or entertaining friends, these enticing bites are not only visually stunning but also pack a flavorful punch that will have everyone coming back for more.

Ingredients

Scale
  • 1 cup fresh beetroot, peeled and diced
  • 1 lb ground lamb or beef
  • 1 medium onion, finely chopped
  • 1 cup carrots, diced
  • 2 cloves garlic, minced
  • 1 cup low-sodium vegetable stock
  • 2 cups mashed potatoes (prepared with butter and cream)
  • 1 cup grated sharp cheddar cheese
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste

Instructions

  1. Cook the diced beetroot in boiling salted water for about 20 minutes until tender. Drain and set aside.
  2. In a skillet over medium heat, sauté onion, garlic, and carrots in olive oil until soft (about 5 minutes). Add ground meat and cook until browned.
  3. Stir in seasonings and vegetable stock; let simmer for 10 minutes.
  4. Mash the cooked beetroot until smooth. Combine with a portion of the prepared mashed potatoes.
  5. Preheat oven to 375°F (190°C). Assemble by layering meat mixture in greased muffin tins, topping with beet-infused mashed potatoes, then sprinkling cheese on top.
  6. Bake for 25–30 minutes until golden brown.

Nutrition

Keywords: For a vegetarian version, substitute ground meat with lentils or mushrooms. Feel free to add your favorite herbs or extra veggies like peas for additional flavor and nutrition.

Find it online: https://timeforkitchen.com/irresistible-beetroot-infused-shepherds-pie-bites-recipe/