Beef Stroganoff
Beef Stroganoff is a classic comfort food that combines tender beef strips with a rich, creamy sauce and earthy mushrooms. This easy-to-follow recipe delivers mouthwatering flavors and inviting aromas, making it perfect for cozy dinners or impressing guests. Ready in under 30 minutes, serve it over egg noodles or rice for a satisfying meal that brings everyone together around the dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb beef sirloin, sliced thin
- 1 medium onion, diced
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your ingredients: Slice the beef against the grain, dice the onion, and clean the mushrooms.
- Sauté the beef: Heat olive oil in a large skillet over medium-high heat. Add beef strips and season with salt and pepper. Brown all sides (about 5 minutes), then remove from skillet.
- Cook vegetables: In the same skillet, add more oil if needed. Sauté onions until translucent, then add mushrooms and garlic until tender.
- Create sauce: Pour in beef broth and stir in Dijon mustard. Simmer for 5 minutes to thicken.
- Add creaminess: Remove from heat and stir in sour cream until well combined.
- Serve: Plate over egg noodles or rice, garnished with parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: For added nutrition, incorporate spinach or bell peppers. Substitute Greek yogurt for sour cream for a healthier option.