BBQ Pepper Shrimp
BBQ Pepper Shrimp is a vibrant, flavor-packed dish that brings the essence of summer cookouts right to your table. Juicy shrimp marinated in a zesty blend of spices and grilled to perfection offer an irresistible smoky flavor. This quick and easy recipe is perfect for family gatherings or a weeknight dinner, ensuring you impress your guests with minimal effort. Pair these succulent shrimp with colorful bell peppers for a delightful crunch, making every bite unforgettable.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1 teaspoon mild chili powder
- 1 cup bell peppers, chopped (red, yellow, and green)
- Fresh parsley, for garnish
Instructions
- In a bowl, whisk together olive oil, lemon juice, garlic powder, cayenne pepper, and chili powder.
- Add shrimp to the marinade; toss to coat evenly. Let marinate for at least 30 minutes.
- While marinating, chop bell peppers into bite-sized pieces.
- Preheat the grill to medium-high heat (about 400°F).
- Thread marinated shrimp and bell peppers onto skewers.
- Grill skewers for about 2-3 minutes per side until shrimp turn pink and opaque.
- Remove from skewers and sprinkle with fresh parsley before serving.
Nutrition
- Serving Size: 4 skewers (approximately 150g)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 180mg
Keywords: For added flavor, try incorporating fresh minced garlic or other spices like smoked paprika. You can substitute BBQ sauce with teriyaki or chili garlic sauce for different flavor profiles. Leftovers can be stored in an airtight container in the fridge for up to three days.