BBQ Chicken Sliders
BBQ Chicken Sliders are a delicious and satisfying treat that will elevate any gathering. Tender, juicy chicken is coated in smoky BBQ sauce and topped with crunchy pickles and creamy coleslaw, all nestled in soft slider buns. Ideal for summer cookouts, game days, or family reunions, these sliders are not only quick to prepare but also easily customizable, making them a favorite for everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6 (12 sliders) 1x
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce (store-bought or homemade)
- 12 slider buns
- 1 cup sliced pickles
- 1 cup coleslaw (homemade or store-bought)
Instructions
- Prepare Your Ingredients: Gather all ingredients and preheat your grill or oven to medium heat (375°F).
- Season the Chicken: Pat dry chicken breasts with paper towels and season both sides with salt and pepper.
- Grill or Bake the Chicken: Cook chicken on the grill or in the oven until the internal temperature reaches 165°F (about 20-25 minutes). Flip halfway through if grilling.
- Shred the Chicken: Let cooked chicken rest for five minutes before shredding it into bite-sized pieces.
- Mix in BBQ Sauce: Combine shredded chicken with BBQ sauce until well coated.
- Assemble Your Sliders: Load slider buns with BBQ chicken, then top with sliced pickles and coleslaw. Serve warm.
Nutrition
- Serving Size: 2 sliders (150g)
- Calories: 360
- Sugar: 10g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: For added flavor, marinate the chicken beforehand in your favorite spices or sauces. Experiment with toppings like jalapeños for a spicy kick or cheese for extra creaminess.