Banoffee Pie
Banoffee Pie is a decadent dessert that combines layers of creamy toffee, ripe bananas, and fluffy whipped cream atop a crunchy biscuit base. This indulgent treat is not only visually stunning but also incredibly easy to make, making it perfect for any occasion—from birthdays to casual weeknight dinners. With its irresistible combination of flavors and textures, Banoffee Pie is sure to become a favorite among family and friends.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 ½ cups digestive biscuits (crushed)
- ½ cup unsalted butter (melted)
- 1 can (14 oz) sweetened condensed milk
- 2 ripe bananas (sliced)
- 1 cup heavy whipping cream
- 2 tbsp cocoa powder or chocolate shavings (for garnish)
Instructions
- Preheat the oven to 350°F (175°C). Combine crushed digestive biscuits with melted butter and press into a pie dish. Bake for 10 minutes until golden.
- In a saucepan, boil the sweetened condensed milk for 1-2 hours until thick and caramelized, stirring occasionally.
- Spread the warm toffee over the cooled biscuit base and layer with banana slices.
- Whip the heavy cream until soft peaks form and spread over the bananas.
- Garnish with cocoa powder or chocolate shavings and refrigerate for at least an hour before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 340
- Sugar: 27g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: For added flavor, consider sprinkling sea salt over the caramel layer. Substitute digestive biscuits with graham crackers for a different taste. To make gluten-free, use gluten-free biscuits.