Bananas Foster Cobbler
Bananas Foster Cobbler is a delightful fusion of warm, caramelized bananas and buttery cobbler topping. This easy-to-make dessert is perfect for any occasion—whether it’s a cozy family dinner or a last-minute treat. With its gooey filling and golden-brown crust, it’s sure to impress your guests and satisfy your sweet cravings. Serve it warm with a scoop of vanilla ice cream for an indulgent experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium ripe bananas
- 1 cup packed brown sugar
- ½ cup unsalted butter (melted)
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Slice the bananas into thick chunks and set aside.
- In a large mixing bowl, whisk together the flour, baking powder, and brown sugar until well combined.
- Add the melted butter and milk to the dry ingredients, stirring until smooth.
- Pour half of the batter into the greased baking dish. Evenly distribute the banana slices on top, then pour the remaining batter over them.
- Bake for 30-35 minutes or until golden brown and bubbly. Let cool slightly before serving.
Nutrition
- Serving Size: 1 square (112g)
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For added texture, mix in chopped walnuts or pecans. - Experiment with spices like cinnamon or nutmeg for extra flavor. - Serve warm with vanilla ice cream for an indulgent treat.