Banana Waffles
Banana Waffles are a delightful breakfast treat that perfectly blend the natural sweetness of ripe bananas with fluffy, golden-brown waffle goodness. These waffles are easy to make and can be customized with various toppings, making them an ideal choice for lazy weekends or special gatherings. Serve them warm with a drizzle of maple syrup or fresh fruit for a mouthwatering experience that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (4 waffles) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 large eggs
- 1 cup milk (dairy or non-dairy)
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your waffle maker.
- In a large bowl, mash the ripe bananas until smooth.
- In another bowl, whisk together the eggs and milk. Stir in the melted butter and vanilla.
- In a third bowl, mix the flour, baking powder, and salt.
- Combine wet and dry ingredients, then gently fold in the mashed bananas.
- Pour batter into the preheated waffle maker and cook according to manufacturer instructions until golden brown.
- Serve immediately with maple syrup or fresh fruit.
Nutrition
- Serving Size: 1 waffle (approx. 100g)
- Calories: 210
- Sugar: 8g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Use very ripe bananas for maximum sweetness and flavor. For gluten-free options, substitute all-purpose flour with a gluten-free blend specifically designed for baking. Enhance your waffles by adding chocolate chips or nuts to the batter.