Banana Split Dump Cake
Banana Split Dump Cake is a delightful dessert that combines the nostalgic flavors of a classic banana split in an easy-to-make cake. Ripe bananas and sweet pineapple create a fruity base, topped with buttery yellow cake mix, rich chocolate syrup, and crunchy nuts. This warm, gooey treat is perfect for family gatherings or cozy nights in. Serve it warm with whipped cream or ice cream for an indulgent experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 (15.25 oz) box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 (20 oz) can crushed pineapple, drained
- 1/2 cup chocolate syrup
- 1/2 cup chopped walnuts or pecans
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Layer the sliced bananas on the bottom of the dish and top with drained crushed pineapple.
- Evenly sprinkle the yellow cake mix over the fruit layer without mixing.
- Drizzle melted butter over the cake mix ensuring even coverage.
- Pour chocolate syrup over the top and sprinkle chopped nuts.
- Bake for 40-45 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 piece (approx. 150g)
- Calories: 310
- Sugar: 24g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider swapping bananas with strawberries or adding chocolate chips for a richer taste. Leftovers can be stored in an airtight container in the fridge for up to three days; simply reheat individual portions as needed.