Banana Split Dump Cake
Banana Split Dump Cake is a heavenly dessert that combines moist chocolate cake, sweet ripe bananas, and juicy pineapple, all topped with fluffy whipped cream. This easy-to-make treat captures the delightful flavors of a classic banana split in every bite, making it perfect for parties or cozy family gatherings. With its vibrant layers and rich taste, this dump cake will leave everyone craving more!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 10 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe bananas
- 1 (15.25 oz) box chocolate cake mix
- 1 (20 oz) can crushed pineapple, drained
- 1/2 cup unsalted butter, melted
- 2 cups whipped topping (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with nonstick cooking spray.
- Slice the ripe bananas and layer them evenly in the baking dish.
- Evenly sprinkle the drained crushed pineapple over the bananas.
- Sprinkle the chocolate cake mix on top of the fruit layers.
- Drizzle melted butter over the cake mix.
- Bake for 40-45 minutes or until golden brown and bubbly. Let cool slightly before serving with whipped topping.
Nutrition
- Serving Size: 1 slice (approximately 117g)
- Calories: 250
- Sugar: 24g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added crunch, mix in chopped nuts like walnuts or pecans. You can also substitute bananas with strawberries or peaches for a fruity twist. Serve warm with a scoop of vanilla ice cream for an indulgent treat!