Print

Banana Pudding Cheesecake Tres Leches

Print Recipe

Banana Pudding Cheesecake Tres Leches is a luscious dessert that harmoniously layers rich cheesecake, creamy banana pudding, and a moist tres leches cake. With every bite, you’ll experience an irresistible blend of sweetness and creaminess that will leave your taste buds craving more. Perfect for family gatherings or special occasions, this indulgent treat promises to become a beloved favorite.

Ingredients

Scale
  • 1 ½ cups vanilla wafer cookies, crushed
  • 8 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup heavy whipping cream
  • 3 ripe bananas, sliced
  • 1 cup evaporated milk
  • 1 cup sweetened condensed milk
  • 1 cup whole milk
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 3 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a baking dish or line with parchment paper.
  2. In a bowl, combine flour, baking powder, and salt. In another bowl, beat eggs with sugar until fluffy; then mix in dry ingredients.
  3. Pour batter into the prepared dish and bake for 25–30 minutes until a toothpick comes out clean. Let cool.
  4. Whisk together evaporated milk, sweetened condensed milk, and whole milk in a separate bowl.
  5. Once cooled, poke holes in the cake and pour the tres leches mixture over it to soak.
  6. Whip heavy cream until soft peaks form, then fold in cream cheese until smooth.
  7. Layer the whipped mixture over the soaked cake followed by sliced bananas.
  8. Drizzle with extra tres leches sauce before serving.

Nutrition

Keywords: - For an extra flavor twist, consider adding strawberry slices or blueberries instead of bananas. - Make this dessert a day ahead to allow flavors to meld beautifully.

Find it online: https://timeforkitchen.com/irresistible-banana-pudding-cheesecake-tres-leches-delight/