Banana Pudding Cheesecake Cones
Banana Pudding Cheesecake Cones are a delightful fusion of creamy cheesecake and sweet banana pudding, served in crunchy graham cracker cones. Perfect for any gathering or as a fun everyday treat, these cones combine familiar flavors with a playful presentation that will impress friends and family alike. Each bite offers a burst of nostalgia, making them an instant favorite for both kids and adults.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 1 cup softened cream cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 package (3.4 oz) instant banana pudding mix
- 1 cup cold milk
- 2 ripe bananas, sliced
- 4 graham cracker cones
Instructions
- In a large mixing bowl, beat together cream cheese and powdered sugar until smooth.
- Mix in the vanilla extract until fully combined.
- In another bowl, whisk together banana pudding mix and cold milk until thickened.
- Gently fold the banana pudding into the cream cheese mixture until uniform.
- Spoon or pipe the filling into each graham cracker cone, topping with fresh banana slices.
- Refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cone (120g)
- Calories: 290
- Sugar: 20g
- Sodium: 140mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: - Use ripe bananas for enhanced sweetness and flavor. - Experiment with toppings like crushed vanilla wafers or chocolate drizzle for added texture and taste. - To make healthier versions, consider low-fat cream cheese or Greek yogurt substitutes.