Banana Mug Cake
Indulge in the comforting warmth of a Banana Mug Cake, where ripe bananas meet a hint of vanilla in a quick, delightful treat. Perfect for satisfying your sweet cravings in just minutes, this easy recipe transforms leftover bananas into a luscious dessert that’s ideal for solo snacking or sharing with friends. Top it with whipped cream or ice cream for an extra touch of indulgence!
- Prep Time: 5 minutes
- Cook Time: 1 minute and 30 seconds
- Total Time: 38 minute
- Yield: Serves 1 person 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
Ingredients
Scale
- 1 ripe banana
- 1/4 cup all-purpose flour
- 2 tbsp granulated sugar
- 1/4 tsp baking powder
- 3 tbsp milk (dairy or plant-based)
- 1 tbsp vegetable oil
- 1/2 tsp vanilla extract
Instructions
- Mash the ripe banana in a microwave-safe mug, leaving some chunks for texture.
- Add flour, sugar, and baking powder to the mug. Stir until well combined.
- Pour in the milk, vegetable oil, and vanilla extract. Mix thoroughly to create a smooth batter.
- Microwave on high for 1 minute and 30 seconds, monitoring closely to prevent overflow.
- Allow the mug cake to cool slightly before enjoying. Top with whipped cream or ice cream if desired.
Nutrition
- Serving Size: 1 mug cake (150g)
- Calories: 296
- Sugar: 18g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - Use very ripe bananas for maximum sweetness. - Customize by adding chocolate chips or nuts. - Store leftovers covered in plastic wrap in the fridge for up to two days.