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Banana Cream Pie

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Banana Cream Pie is a delightful dessert that combines creamy vanilla custard, fresh bananas, and a buttery crust, creating a sweet experience that warms the heart. Perfect for any occasion, this pie not only impresses with its gorgeous presentation but also satisfies with its harmonious blend of flavors. With simple ingredients and straightforward techniques, even novice bakers can create this restaurant-quality dish right at home. Chill it well before serving to ensure every slice is a slice of heaven.

Ingredients

Scale
  • 1 pre-made or homemade graham cracker crust
  • 3 ripe bananas, sliced
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 tsp pure vanilla extract
  • 2 tbsp unsalted butter
  • 1 cup heavy whipping cream

Instructions

  1. Preheat your oven to 350°F (175°C) if making a homemade crust. Bake until golden brown.
  2. In a medium saucepan over medium heat, combine whole milk and granulated sugar. Stir until steaming but not boiling.
  3. In a separate bowl, mix cornstarch with some cold milk until smooth. Gradually add to the heated milk while stirring continuously until thickened (about 5 minutes).
  4. Remove from heat and stir in butter and vanilla extract until fully incorporated.
  5. Layer banana slices in the cooled crust and pour the custard over them gently.
  6. Cover with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
  7. Just before serving, whip heavy cream until soft peaks form and spread over the pie.

Nutrition

Keywords: Choose ripe bananas for optimal sweetness. Add lemon juice to banana slices to prevent browning. Experiment with flavors by adding crushed nuts or chocolate drizzle.

Find it online: https://timeforkitchen.com/irresistible-banana-cream-pie-a-sweet-slice-of-bliss/