Banana Coffee Cake
Banana Coffee Cake is a delightful blend of sweet, ripe bananas and rich coffee flavors, resulting in a moist, tender cake that’s perfect for any occasion. Infused with hints of cinnamon and vanilla, this cake is not only a treat for lazy mornings but also a crowd-pleaser at brunches and gatherings. Its stunning presentation makes it Instagram-worthy, while its simple ingredients ensure anyone can whip it up with ease. Get ready to savor every bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (room temperature)
- 2 large eggs (room temperature)
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 2 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, mash the ripe bananas until smooth.
- In another bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time and add the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 270
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: For added richness, consider folding in chocolate chips or nuts into the batter before baking. Make sure to use overripe bananas for maximum sweetness and flavor.