Banana Cake Cream Cheese Roll
Banana Cake Cream Cheese Roll is a heavenly dessert that combines the comforting flavors of ripe bananas and creamy filling in a delightful spiral. This moist cake, rolled with a luscious cream cheese mixture, is perfect for gatherings or as a sweet indulgence on any day. With its inviting aroma and beautiful presentation, this roll is sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 3 large eggs
- 8 oz full-fat cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- In a bowl, mix mashed bananas, sugar, and eggs until well combined. Gradually fold in flour and baking powder until just mixed.
- Spread the batter evenly in the prepared pan and bake for 15-20 minutes until golden brown.
- Cool the cake for 5 minutes before rolling it up using a powdered sugar-dusted towel.
- For the filling, beat cream cheese, powdered sugar, and vanilla until smooth.
- Once cooled, unroll the cake and spread the filling evenly. Roll back up tightly and refrigerate for at least an hour before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 22g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Use overripe bananas for maximum sweetness and moisture. Try adding chocolate chips or swapping bananas for applesauce for variations. Serve slices with fresh fruit or whipped cream for extra indulgence.