Banana Cake Cream Cheese Roll is a dessert that feels like a warm hug on a chilly day. Imagine sinking your teeth into a soft, moist cake rolled around a creamy, luscious filling that melds the sweetness of ripe bananas and velvety cream cheese. It’s not just food; it’s an experience that dances on your palate and makes your taste buds sing.
This delightful treat is perfect for any occasion, whether it’s a cozy family gathering or a fancy dinner party where you want to impress your guests without breaking a sweat. The aroma of baked bananas wafts through your kitchen, making it impossible not to be excited about what’s coming out of the oven. So, grab your apron, and let’s dive into this sweet journey together!
Why You'll Love This Recipe
- The Banana Cake Cream Cheese Roll is incredibly simple to make and perfect for bakers of all levels.
- Its rich flavor combines the sweetness of bananas with tangy cream cheese for an irresistible bite.
- The visual appeal will have everyone asking for seconds as they admire its beautiful swirl.
- This dessert is versatile enough to serve at brunch, picnics, or as an after-dinner treat.
Ingredients for Banana Cake Cream Cheese Roll
Here’s what you’ll need to make this delicious dish:
Ripe Bananas: Choose bananas that are perfectly ripe; their sweetness and moisture are key to the cake’s flavor.
All-Purpose Flour: All-purpose flour acts as the backbone of this cake, providing structure while keeping it light.
Sugar: Granulated sugar adds sweetness to the cake and balances the cream cheese filling beautifully.
Baking Powder: This leavening agent helps your cake rise, making it fluffy and airy.
Eggs: Eggs bind all the ingredients together while adding richness and moisture.
For the Filling:
Cream Cheese: Use full-fat cream cheese for a rich, creamy filling that pairs perfectly with banana.
Powdered Sugar: This sweetener dissolves easily into the cream cheese for a smooth texture.
Vanilla Extract: A splash of vanilla enhances all the flavors and adds depth to your filling.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Banana Cake Cream Cheese Roll
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat the oven to 350°F (175°C). Line a jelly roll pan with parchment paper and lightly grease it so that our delightful cake can slide out smoothly without having a meltdown.
Step 2: Prepare the Batter
In a large mixing bowl, mash those ripe bananas until they’re smooth like a baby’s bottom. Add in sugar, eggs, and mix until well combined. Gradually fold in flour and baking powder until just incorporated—remember not to overmix; we want fluffy clouds here!
Step 3: Bake It Up
Pour the batter into your prepared pan, spreading it evenly. Bake in the preheated oven for about 15-20 minutes until golden brown and springy to touch. You know it’s ready when you can smell those heavenly banana aromas wafting through your kitchen!
Step 4: Cool Down
Once baked, remove from the oven and let it cool in the pan for about five minutes before transferring it to a clean kitchen towel dusted with powdered sugar. Carefully roll up the cake using the towel—this trick will help shape it without cracking.
Step 5: Make the Filling
While your cake cools completely (patience is key!), whip together cream cheese, powdered sugar, and vanilla extract in another bowl until creamy and dreamy.
Step 6: Assemble Your Roll
Once cooled, unroll the cake gently and spread an even layer of that luscious cream cheese filling all over. Roll it back up carefully—no one likes an unruly roll! Wrap tightly in plastic wrap and refrigerate for at least an hour before slicing.
Transfer to plates and sprinkle with extra powdered sugar or top with fresh fruit for an extra touch before serving! Enjoy every delightful bite of this Banana Cake Cream Cheese Roll—it’s sure to become one of your favorite desserts!
You Must Know
- This delightful Banana Cake Cream Cheese Roll is not just a treat for your taste buds; it’s a fun adventure in the kitchen.
- With its luscious cream cheese filling and moist banana cake, this roll is sure to impress anyone who lays eyes on it.
Perfecting the Cooking Process
First, whip up the banana cake batter and bake it until golden brown. While it cools, prepare the cream cheese filling. Once cooled, spread the filling and roll it up tightly. This sequence ensures you get a perfect roll every time.
Add Your Touch
Feel free to swap out bananas for applesauce or add chocolate chips for an extra indulgent twist. You can also experiment with different extracts like vanilla or almond to elevate the flavor profile of your Banana Cake Cream Cheese Roll.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To enjoy them warm, simply pop slices in the microwave for 10-15 seconds—just enough to soften that luscious cream cheese filling.
Chef's Helpful Tips
- Always use overripe bananas for maximum sweetness and moisture in your roll.
- Don’t rush the cooling process; a cool cake rolls better without cracking.
- Use parchment paper for easy rolling and less mess during baking.
Sometimes, I whip up this Banana Cake Cream Cheese Roll when friends visit. The looks on their faces when they take their first bite? Priceless! It has become our go-to dessert for gatherings.
FAQs:
What is a Banana Cake Cream Cheese Roll?
A Banana Cake Cream Cheese Roll is a delightful dessert that combines moist banana cake with a smooth cream cheese filling. The cake is typically rolled up, creating a beautiful spiral when sliced. This treat is perfect for parties or as a special afternoon snack. Its sweet banana flavor pairs beautifully with the tanginess of cream cheese, making every bite an indulgent experience.
How do I store a Banana Cake Cream Cheese Roll?
To keep your Banana Cake Cream Cheese Roll fresh, wrap it tightly in plastic wrap and store it in the refrigerator. It can last up to five days when stored properly. If you want to save it for longer, consider freezing the roll. Wrap it well in aluminum foil or freezer-safe wrap to prevent freezer burn. Thaw it in the fridge before serving for the best texture.
Can I use ripe bananas for this recipe?
Yes, using ripe bananas is ideal for making Banana Cake Cream Cheese Roll. Ripe bananas are sweeter and mash easily, providing a richer flavor to the cake. They enhance the natural sweetness without needing extra sugar, ensuring your dessert remains moist and flavorful. Overripe bananas work especially well since their natural sugars will contribute to a deliciously sweet cake.
What can I serve with my Banana Cake Cream Cheese Roll?
You can serve your Banana Cake Cream Cheese Roll with various accompaniments. Fresh fruit like strawberries or blueberries adds a vibrant touch and balances the sweetness. A drizzle of chocolate sauce or caramel can elevate the dessert further. For an extra creamy experience, consider serving it with whipped cream or a scoop of vanilla ice cream alongside each slice.
Conclusion for Banana Cake Cream Cheese Roll:
In summary, the Banana Cake Cream Cheese Roll is an exquisite dessert that brings together the flavors of ripe bananas and creamy filling in a delightful roll format. It’s easy to prepare and perfect for any occasion, whether you serve it at gatherings or enjoy it as a personal treat. With proper storage techniques, you can savor this delicious roll for days to come. Try this recipe today and impress your family and friends with this stunning dessert!
Banana Cake Cream Cheese Roll
Banana Cake Cream Cheese Roll is a heavenly dessert that combines the comforting flavors of ripe bananas and creamy filling in a delightful spiral. This moist cake, rolled with a luscious cream cheese mixture, is perfect for gatherings or as a sweet indulgence on any day. With its inviting aroma and beautiful presentation, this roll is sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3 ripe bananas, mashed
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 3 large eggs
- 8 oz full-fat cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- In a bowl, mix mashed bananas, sugar, and eggs until well combined. Gradually fold in flour and baking powder until just mixed.
- Spread the batter evenly in the prepared pan and bake for 15-20 minutes until golden brown.
- Cool the cake for 5 minutes before rolling it up using a powdered sugar-dusted towel.
- For the filling, beat cream cheese, powdered sugar, and vanilla until smooth.
- Once cooled, unroll the cake and spread the filling evenly. Roll back up tightly and refrigerate for at least an hour before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 22g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Use overripe bananas for maximum sweetness and moisture. Try adding chocolate chips or swapping bananas for applesauce for variations. Serve slices with fresh fruit or whipped cream for extra indulgence.
