Banana Bread Brownies
Banana Bread Brownies are a delightful fusion of rich, fudgy brownies and moist banana bread, creating a treat that’s sure to impress. Each bite bursts with the natural sweetness of ripe bananas and the indulgent richness of chocolate. Perfect for using up overripe bananas, these easy-to-make brownies are a crowd-pleaser at any gathering or a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large ripe bananas
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- In a large bowl, mash the ripe bananas until smooth. Mix in melted butter and sugar, followed by eggs and vanilla, stirring until well combined.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined—be careful not to overmix!
- Pour the batter into the prepared pan, spreading it evenly. Bake for about 25-30 minutes or until a toothpick inserted comes out clean or with a few moist crumbs.
- Let cool before cutting into squares and serve warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, consider mixing in chocolate chips or nuts. These brownies can be stored in an airtight container for up to five days at room temperature.