Balsamic Grilled Veggies
Balsamic Grilled Veggies are a vibrant and flavorful side dish that brings together seasonal vegetables in a delightful balsamic glaze. Perfect for barbecues or family dinners, this easy recipe transforms bell peppers, zucchini, and eggplant into a stunning, Instagram-worthy dish that is guaranteed to impress even the pickiest eaters. With a balance of sweetness and savory flavors, these grilled veggies are not only visually appealing but also versatile enough to suit any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 cups bell peppers (red, yellow, green), sliced
- 1 cup zucchini, sliced into half-moons
- 1 cup eggplant, cubed
- 3 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat (about 400°F/200°C).
- In a large bowl, combine the sliced vegetables.
- Drizzle with balsamic vinegar and olive oil; add garlic powder, salt, and pepper. Toss until evenly coated.
- Place the vegetables on the grill in a single layer; avoid overcrowding.
- Grill for 8-10 minutes, flipping halfway through until charred and tender.
- Remove from heat and let rest briefly before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 4g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4.3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Customize with seasonal veggies like asparagus or mushrooms. Add fresh herbs such as thyme or rosemary for an aromatic twist. For an extra touch, sprinkle feta cheese on top after grilling.