Balsamic Garlic and Rosemary Bread
Balsamic Garlic and Rosemary Bread is an aromatic delight that transforms simple ingredients into a mouthwatering loaf perfect for any occasion. The blend of tangy balsamic vinegar, sweet roasted garlic, and fragrant rosemary creates a flavor profile that will captivate your senses. Ideal for pairing with soups, salads, or enjoyed alone, this bread promises to be the star of your dining table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons fresh rosemary, chopped
- 4 garlic cloves, minced (or roasted)
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 cup warm water
Instructions
- In a large bowl, mix flour, baking powder, salt, rosemary, and minced garlic until combined.
- Gradually add warm water, balsamic vinegar, and olive oil; mix until a sticky dough forms.
- Knead on a floured surface for about 5 minutes until smooth.
- Place dough in a greased bowl covered with a towel; let it rest for 30 minutes.
- Shape into a round loaf on parchment paper and bake at 375°F for 25-30 minutes until golden.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, try incorporating cheese like parmesan or herbs like thyme. Store leftover bread wrapped in plastic at room temperature for up to three days or freeze for longer storage.