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Baklava Babka Buns

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Baklava Babka Buns are a delightful fusion of two beloved desserts, merging the flaky texture of babka with the rich, nutty sweetness of baklava. These soft, buttery buns are filled with layers of chopped walnuts or pistachios, aromatic cinnamon, and drizzled with honey syrup for an indulgent treat. Perfect for brunch or as a sweet snack, each bite offers warmth and nostalgia, making them an irresistible choice for any gathering.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2¼ tsp active dry yeast (1 packet)
  • ½ cup granulated sugar
  • 1 tsp salt
  • 1 cup warm milk (110°F)
  • ¾ cup melted butter
  • 2 cups chopped walnuts or pistachios
  • 1 tbsp ground cinnamon
  • ⅓ cup honey (for drizzling)

Instructions

  1. Prepare the Dough: In a large bowl, mix warm milk, yeast, sugar, and salt. Let sit for 5 minutes until frothy. Gradually add flour to form a soft dough.
  2. Knead: Transfer to a floured surface and knead for about 10 minutes until smooth. Place in an oiled bowl, cover with a damp cloth, and let rise in a warm place for about an hour until doubled in size.
  3. Create Filling: While the dough rises, finely chop nuts and mix with cinnamon and melted butter.
  4. Roll Out: Punch down the risen dough and roll it into a rectangle about ½ inch thick. Spread melted butter followed by the nut mixture evenly on top.
  5. Shape Buns: Roll up the dough tightly from one long end and pinch edges to seal. Cut into equal pieces (about eight) and twist each piece like a pretzel.
  6. Bake: Arrange twisted buns in a greased baking dish. Cover again and let rise for another 30 minutes as you preheat your oven to 350°F (175°C). Bake for about 25 minutes until golden brown. Drizzle with honey syrup before serving.

Nutrition

Keywords: Substitute walnuts with almonds or pecans based on preference. Add spices like cardamom or nutmeg for extra flavor. For longer storage, freeze baked buns wrapped tightly in plastic wrap.

Find it online: https://timeforkitchen.com/irresistible-baklava-babka-buns-recipe-to-savor/