Baked Tuna Patties
Baked Tuna Patties are savory delights that bring a burst of flavor with every bite. Golden and crispy on the outside, these patties feature a tender filling enriched with fresh herbs and zesty lemon. Perfect for family dinners or casual gatherings, this quick and easy recipe will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (12 oz) can of tuna, drained
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley or dill, chopped
- 2 tbsp lemon juice
- 2 tbsp olive oil (plus extra for drizzling)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, sauté the onion and garlic until translucent (about 5 minutes).
- In a large bowl, mix together the drained tuna, sautéed onion and garlic, breadcrumbs, eggs, lemon juice, fresh herbs, salt, and pepper until combined.
- Form the mixture into small patties (about 2 inches wide) and place them on the prepared baking sheet.
- Drizzle olive oil over each patty for a golden crust.
- Bake in the preheated oven for 20-25 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Customize by substituting canned tuna with salmon or chickpeas for a vegetarian option. Add diced vegetables like bell peppers for extra texture. Store leftovers in an airtight container in the fridge for up to three days.