Baked Pumpkin Donuts
Baked Pumpkin Donuts are a delightful fall treat that brings warmth and comfort to your kitchen. These soft and fluffy donuts, infused with cozy spices and real pumpkin puree, are perfect for breakfast or as a festive snack. Enjoy them plain, dusted with sugar, or drizzled with glaze alongside your favorite hot beverage. This easy recipe ensures you indulge without the guilt of frying.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Makes approximately 6 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup canned pumpkin puree
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup brown sugar
- 1 large egg
- 1/4 cup milk
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In one bowl, whisk together flour, baking powder, cinnamon, nutmeg, and brown sugar.
- In another bowl, mix pumpkin puree, egg, and milk until smooth.
- Combine the wet and dry ingredients, stirring gently until just mixed.
- Fill the donut pan three-quarters full and bake for 15-18 minutes or until a toothpick comes out clean.
- Let cool for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For a gluten-free option, substitute all-purpose flour with a gluten-free blend containing xanthan gum. - Enhance flavors by adding chocolate chips or experimenting with spices like ginger.