Baked Potatoes
Baked potatoes are the ultimate comfort food, offering a crispy skin and fluffy interior that makes them perfect for any meal. They can be topped with classic butter and sour cream or loaded with gourmet toppings to satisfy any craving. In just a few simple steps, you can create a delightful dish that brings warmth and joy to your table.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Side dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes (about 1 lb each)
- 2 tbsp olive oil
- 1 tsp kosher salt
- 4 tbsp unsalted butter (optional)
- Your favorite toppings (sour cream, chives, cheese, bacon bits)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes; dry thoroughly.
- Poke holes in each potato with a fork about six times. Rub each potato with olive oil and sprinkle generously with salt.
- Place the potatoes directly on the oven rack or on a baking sheet lined with parchment paper.
- Bake for 45-60 minutes until soft inside and skins are crisp.
- Let cool for 5 minutes, slice open, add butter and desired toppings, then serve hot.
Nutrition
- Serving Size: 1 medium russet potato (213g)
- Calories: 278
- Sugar: 1g
- Sodium: 663mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg
Keywords: For extra crispy skin, ensure potatoes are dry before oiling. Experiment with sweet potatoes for a unique twist. Leftovers can be stored in the refrigerator for up to three days.