Baked Plum Almond Crumble
Baked Plum Almond Crumble is a delightful dessert that combines the sweet, juicy flavors of ripe plums with a crunchy almond topping. This cozy dish is perfect for chilly evenings or family gatherings, offering a harmonious blend of textures and tastes that will leave everyone wanting more. With simple ingredients and easy steps, you can create this restaurant-quality treat in no time. Serve it warm with ice cream or whipped cream for an indulgent experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh plums, pitted and sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup all-purpose flour (or gluten-free flour)
- 1/2 cup rolled oats
- 1/2 cup slivered almonds
- 1/2 cup unsalted butter, cold and cubed
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, toss the sliced plums with granulated sugar and cinnamon until evenly coated.
- In another bowl, combine flour, oats, brown sugar, cinnamon, and slivered almonds. Cut in the cold butter until the mixture resembles coarse crumbs.
- Spread the plums in a greased baking dish and sprinkle the crumble topping evenly over the fruit.
- Bake for 30-35 minutes or until the top is golden brown and the fruit is bubbling.
- Allow to cool slightly before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 18g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Substitute plums with peaches or cherries for a seasonal twist. Add vanilla extract to enhance sweetness and depth of flavor. Store leftovers in an airtight container for up to three days; reheat at 350°F for about 10 minutes to regain crispiness.