The aroma of sweet, caramelized plums mingling with the crunch of almond crumble fills the kitchen, creating a cozy atmosphere that even the pickiest eaters cannot resist. Baked Plum Almond Crumble is not just a dessert; it’s an experience that brings warmth to chilly evenings and smiles during family gatherings.
As I dive into this delightful dish, I can’t help but remember my first attempt at making it. My friends gathered for a dinner party, and as the crumble bubbled in the oven, I prayed it would be a hit. Spoiler alert: it was met with applause and second helpings. You’ll want to savor every bite of this treat, perfect for sharing or indulging alone.
Why You'll Love This Baked Plum Almond Crumble
- This incredible Baked Plum Almond Crumble transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
One memorable moment was when my little niece took her first bite and her eyes lit up like fireworks on New Year’s Eve.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Plums: Look for ripe, juicy plums that yield slightly to pressure for optimal sweetness.
- Almonds: Use slivered or sliced almonds for a delightful crunch and nutty flavor.
- Granulated Sugar: This adds sweetness to balance the tartness of the plums—don’t skimp on it.
- Brown Sugar: A touch of brown sugar deepens the flavors and adds moisture.
- All-Purpose Flour: Essential for binding everything together; you can substitute gluten-free flour if needed.
- Butter: Use unsalted butter for better control over salt levels in your crumble topping.
- Cinnamon: This spice adds warmth and complements the plums beautifully—don’t forget it.
- Oats: Rolled oats enhance texture while adding fiber; use quick oats if you’re in a hurry.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked Plum Almond Crumble
Preheat your oven: Start by preheating your oven to 350°F (175°C). This ensures an even bake—the kind where magic happens.
Prepare the plums: Wash, pit, and cut the plums into wedges. Toss them with sugar and cinnamon in a mixing bowl until evenly coated—let their juices mingle delightfully.
Make the crumble: In another bowl, combine flour, oats, brown sugar, cinnamon, and almonds. Cut in cold butter until crumbly; think beach sand but tastier!
Assemble your masterpiece: Spread those luscious plums into a greased baking dish and sprinkle your almond crumble generously on top—resist eating it raw; it’s tempting!
Bake: Place in your preheated oven and bake for about 30-35 minutes. Watch as it transforms into a bubbling golden delight—you’ll be counting down seconds.
Cool & serve: Once done, let cool slightly before serving. Enjoy warm with ice cream or fresh whipped cream—because why not indulge?
Now go ahead and create this unforgettable Baked Plum Almond Crumble that’s bound to become your new favorite dessert!
You Must Know About Baked Plum Almond Crumble
- This showstopping Baked Plum Almond Crumble delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C) while preparing the plums. Slice the plums and toss them with sugar and spices first. Then, combine the crumble mixture separately before layering it over the fruit. This sequence ensures even cooking and delicious flavor integration.
Add Your Touch
Feel free to swap plums for peaches or cherries if they’re in season. You can also play around with spices like cardamom or ginger for a unique twist. Adding a splash of vanilla extract enhances sweetness and depth, making this dessert truly your own.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in a 350°F (175°C) oven for about 10 minutes until warmed through and crispy on top again. This keeps the crumble’s delightful texture intact while reviving those rich flavors.
Chef's Helpful Tips for Baked Plum Almond Crumble
- This professional-quality Baked Plum Almond Crumble relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
I once made this Baked Plum Almond Crumble for a family gathering, and it disappeared faster than my cousin’s last slice of pizza! Everyone raved about it, which made me feel like a kitchen rockstar that day.
FAQ
What can I substitute if I don’t have plums?
You can easily swap plums with other fruits such as peaches, nectarines, or even apples! Each will give a slightly different flavor profile but equally delicious results in your baked crumble. Just remember to adjust sugar levels according to the sweetness of your chosen fruit.
Can I make Baked Plum Almond Crumble ahead of time?
Absolutely! You can prepare everything ahead of time—just assemble it without baking, then cover it tightly with plastic wrap and refrigerate for up to two days. When you’re ready to serve, simply bake it fresh from the fridge; there’s nothing like that aroma filling your home!
How do I know when my crumble is done baking?
Your baked plum almond crumble is ready when the top is golden brown and crispy while the fruit underneath is bubbling gently around the edges—an inviting sight! If you’re not sure, use a toothpick inserted into the fruit; if it comes out clean, it’s time to take it out!
Can I use gluten-free flour for my crumble topping?
Yes, you can definitely use gluten-free flour blends instead of regular flour! Just ensure it’s specifically formulated for baking as it will provide better texture. The result will still be crumbly and delicious without compromising on taste.
Conclusion for Baked Plum Almond Crumble
In summary, this Baked Plum Almond Crumble is an easy yet impressive dessert perfect for any occasion. With its delightful combination of sweet plums and crunchy almond topping, every bite is pure bliss. Don’t hesitate to customize it with different fruits or spices to suit your taste! Enjoy creating this scrumptious treat that promises smiles all around!
Baked Plum Almond Crumble
Baked Plum Almond Crumble is a delightful dessert that combines the sweet, juicy flavors of ripe plums with a crunchy almond topping. This cozy dish is perfect for chilly evenings or family gatherings, offering a harmonious blend of textures and tastes that will leave everyone wanting more. With simple ingredients and easy steps, you can create this restaurant-quality treat in no time. Serve it warm with ice cream or whipped cream for an indulgent experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 4 cups fresh plums, pitted and sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup all-purpose flour (or gluten-free flour)
- 1/2 cup rolled oats
- 1/2 cup slivered almonds
- 1/2 cup unsalted butter, cold and cubed
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, toss the sliced plums with granulated sugar and cinnamon until evenly coated.
- In another bowl, combine flour, oats, brown sugar, cinnamon, and slivered almonds. Cut in the cold butter until the mixture resembles coarse crumbs.
- Spread the plums in a greased baking dish and sprinkle the crumble topping evenly over the fruit.
- Bake for 30-35 minutes or until the top is golden brown and the fruit is bubbling.
- Allow to cool slightly before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 18g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Substitute plums with peaches or cherries for a seasonal twist. Add vanilla extract to enhance sweetness and depth of flavor. Store leftovers in an airtight container for up to three days; reheat at 350°F for about 10 minutes to regain crispiness.
