Baked Ham And Cheese Pinwheels
Baked Ham and Cheese Pinwheels are the perfect combination of crispy pastry and savory fillings, making them an irresistible snack for any occasion. With layers of delicious ham and gooey cheese wrapped in flaky puff pastry, these pinwheels are a crowd-pleaser at parties, game nights, or cozy evenings at home. Quick to prepare and bursting with flavor, they’re sure to become a family favorite. Serve warm for the best experience!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet pre-made puff pastry (thawed)
- 6 oz sliced ham
- 1 cup shredded cheddar cheese
- 2 tbsp Dijon mustard
- 1 egg (beaten, for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- On a floured surface, roll out the thawed puff pastry to about 1/4 inch thick.
- Spread a thin layer of Dijon mustard evenly over the pastry.
- Layer the sliced ham evenly over the mustard, followed by shredded cheddar cheese.
- Roll the pastry tightly into a log shape from one edge.
- Slice the log into pinwheels approximately 1 inch thick.
- Place pinwheels on a lined baking sheet and brush with beaten egg for a golden finish.
- Bake for 15-20 minutes until puffed and golden brown.
Nutrition
- Serving Size: 1 pinwheel (approximately 45g)
- Calories: 170
- Sugar: 0g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Customize your pinwheels by adding spinach or swapping ham for turkey. Experiment with different cheeses such as pepper jack or mozzarella for extra flavor. To store leftovers, place them in an airtight container in the fridge for up to three days.