Baked Ham And Cheese Pinwheels are the culinary equivalent of a warm hug on a chilly day. Imagine biting into a crispy, flaky pastry, revealing gooey cheese and savory ham that dance together in perfect harmony. The aroma wafts through the air, inviting everyone to gather around and indulge in this comforting treat. Whether it’s a cozy family movie night or an impromptu gathering with friends, these pinwheels are sure to steal the show.
Now, let’s be real: who doesn’t love the combination of flaky dough wrapped around melty cheese and delicious ham? It’s like a party in your mouth! These delightful bites are perfect for any occasion, be it game day, holiday feasts, or even just because you deserve something special. So, get ready to experience flavor nirvana with these Baked Ham And Cheese Pinwheels!
Why You'll Love This Recipe
- These Baked Ham And Cheese Pinwheels are incredibly easy to whip up, making them a go-to snack for busy days.
- The rich flavors of ham and cheese create an irresistible combination that everyone will adore.
- Their beautiful spiral design makes them visually appealing and perfect for impressing guests at gatherings.
- Versatile enough to add different ingredients, you can customize these pinwheels for any palate!
Ingredients for Baked Ham And Cheese Pinwheels
Here’s what you’ll need to make this delicious dish:
Pre-made Puff Pastry: Use thawed sheets from the freezer section; they provide the perfect flaky base.
Sliced Ham: Opt for your favorite smoked or honey ham for maximum flavor.
Shredded Cheese: Cheddar or Swiss work best; choose quality cheese for better melting.
Mustard: A thin layer adds zing; choose Dijon or yellow based on your taste preference.
Egg Wash: Beat one egg with a splash of water to give your pinwheels that golden finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked Ham And Cheese Pinwheels
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). This ensures that when you pop those lovely pinwheels in, they’ll puff up beautifully as they bake.
Step 2: Roll Out the Pastry
On a lightly floured surface, roll out your thawed puff pastry sheet until it’s about 1/4 inch thick. You want plenty of room for all that delicious filling!
Step 3: Spread Mustard
Spread a thin layer of mustard evenly across the entire sheet of puff pastry. Don’t be shy; it adds an extra punch of flavor that will have your taste buds dancing.
Step 4: Layer on Ham and Cheese
Evenly place slices of ham over the mustard-covered pastry, followed by a generous sprinkling of shredded cheese. Channel your inner artisan here—balance is key!
Step 5: Roll Up the Pastry
Starting from one edge, carefully roll up the pastry tightly into a log shape. It’s like wrapping up a cozy burrito but much more delicious!
Step 6: Cut and Bake
Slice the rolled pastry into even pinwheels about an inch thick. Place them on a lined baking sheet and brush with egg wash for that golden glow. Bake for about 15-20 minutes until they’re puffed and golden brown.
Transfer to plates and serve warm for the perfect finishing touch! Enjoy each bite while basking in compliments about your culinary prowess.
With these Baked Ham And Cheese Pinwheels in hand (and mouth), you’ll not only satisfy cravings but also create lasting memories during every gathering they grace. Happy cooking!
You Must Know
- Baked ham and cheese pinwheels are more than just a snack; they are the ultimate crowd-pleaser.
- These delightful bites are perfect for parties, game days, or simply when you need a hit of cheesy goodness that feels like a warm hug.
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Roll out the dough, layer your ham and cheese, then roll it up tightly. Slice into pinwheels and bake them until golden brown. Timing is everything for that perfect melt-in-your-mouth texture.
Add Your Touch
Feel free to customize your pinwheels! Swap out the ham for turkey or add some spinach for a green twist. Try different cheeses like pepper jack for a spicy kick, or even incorporate some mustard for an extra zing.
Storing & Reheating
Store leftover pinwheels in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes until warmed through and crispy again.
Chef's Helpful Tips
- For perfectly rolled pinwheels, use room-temperature dough—it’s easier to work with.
- Don’t overstuff them; less is more for even baking.
- Lastly, let them cool slightly before serving to avoid molten cheese disasters.
Sometimes, I whip up these baked ham and cheese pinwheels for family gatherings. The look on my cousin’s face when he devours the first one? Priceless! It’s become our unofficial family tradition!
FAQs:
What ingredients do I need for Baked Ham And Cheese Pinwheels?
To make Baked Ham And Cheese Pinwheels, you’ll need a few simple ingredients. Start with a package of refrigerated crescent roll dough, slices of deli ham, and your favorite cheese. Swiss or cheddar works well in this recipe. You may also want to include mustard or mayonnaise for added flavor. Fresh herbs like parsley can enhance the taste. These ingredients combine to create delicious pinwheels that are perfect for parties or as a quick snack.
How do I store leftover Baked Ham And Cheese Pinwheels?
If you have any leftover Baked Ham And Cheese Pinwheels, storing them properly will help retain their freshness. Place the cooled pinwheels in an airtight container and refrigerate them. They can last up to three days in the fridge. To reheat, simply pop them in the oven at 350°F for about 10 minutes or until warmed through. Avoid microwaving them, as this can make the pastry soggy.
Can I freeze Baked Ham And Cheese Pinwheels?
Yes, you can freeze Baked Ham And Cheese Pinwheels for later enjoyment. To freeze, allow the pinwheels to cool completely after baking. Then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag. They will stay fresh for up to two months in the freezer. When ready to enjoy, thaw and reheat in the oven.
What variations can I try with Baked Ham And Cheese Pinwheels?
Baked Ham And Cheese Pinwheels are versatile and can be customized to suit your taste preferences. Consider adding different types of meats like turkey or chicken for variety. You can also experiment with various cheeses such as pepper jack or mozzarella for a unique flavor twist. Adding vegetables like spinach or bell peppers can enhance nutrition and taste while making these pinwheels even more delightful.
Conclusion for Baked Ham And Cheese Pinwheels:
Baked Ham And Cheese Pinwheels are a fantastic choice for easy appetizers or snacks that everyone will love. With just a few simple ingredients, you can create a delicious treat that’s both savory and satisfying. Whether you’re hosting a party or enjoying a quiet night at home, these pinwheels are sure to impress your guests and family alike. Don’t forget that they’re easy to store and even freeze for future snacking!
Baked Ham And Cheese Pinwheels
Baked Ham and Cheese Pinwheels are the perfect combination of crispy pastry and savory fillings, making them an irresistible snack for any occasion. With layers of delicious ham and gooey cheese wrapped in flaky puff pastry, these pinwheels are a crowd-pleaser at parties, game nights, or cozy evenings at home. Quick to prepare and bursting with flavor, they’re sure to become a family favorite. Serve warm for the best experience!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 sheet pre-made puff pastry (thawed)
- 6 oz sliced ham
- 1 cup shredded cheddar cheese
- 2 tbsp Dijon mustard
- 1 egg (beaten, for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- On a floured surface, roll out the thawed puff pastry to about 1/4 inch thick.
- Spread a thin layer of Dijon mustard evenly over the pastry.
- Layer the sliced ham evenly over the mustard, followed by shredded cheddar cheese.
- Roll the pastry tightly into a log shape from one edge.
- Slice the log into pinwheels approximately 1 inch thick.
- Place pinwheels on a lined baking sheet and brush with beaten egg for a golden finish.
- Bake for 15-20 minutes until puffed and golden brown.
Nutrition
- Serving Size: 1 pinwheel (approximately 45g)
- Calories: 170
- Sugar: 0g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Customize your pinwheels by adding spinach or swapping ham for turkey. Experiment with different cheeses such as pepper jack or mozzarella for extra flavor. To store leftovers, place them in an airtight container in the fridge for up to three days.
