Baked Goat Cheese with Mixed Greens
Baked Goat Cheese with Mixed Greens is a delightful dish that pairs creamy, tangy goat cheese with crisp greens for a perfect balance of flavors. This warm appetizer features a golden, bubbly crust that will fill your kitchen with tantalizing aromas and impress your guests. Ideal for gatherings or cozy nights in, this recipe is simple yet elegant, making it a must-have in your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz creamy goat cheese
- 4 cups mixed greens (arugula and spinach)
- 2 tbsp extra virgin olive oil (divided)
- 1 tbsp honey
- 1 tsp fresh thyme or rosemary
- Juice of half a lemon
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a small baking dish with 1 tablespoon of olive oil.
- Place the goat cheese in the center of the greased dish.
- Drizzle the remaining olive oil over the cheese and sprinkle with fresh herbs.
- Bake for 15-20 minutes until bubbly and golden brown.
- While baking, toss mixed greens with lemon juice and the remaining olive oil in a bowl.
- Serve the warm goat cheese alongside dressed greens.
Nutrition
- Serving Size: 1/4 of baked dish (120g)
- Calories: 220
- Sugar: 5g
- Sodium: 270mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Customize by adding chopped nuts for crunch or different herbs for varied flavors. For vegan options, substitute goat cheese with vegan cream cheese alternatives.