Baked French Dip Biscuits
Baked French Dip Biscuits are a mouthwatering blend of flaky, buttery biscuits filled with savory ground beef and melted provolone cheese. This comforting dish is perfect for a cozy family dinner or game day gatherings. Each biscuit is served warm with a side of rich beef broth for dipping, elevating the experience to pure comfort food bliss. Easy to prepare and delicious, these biscuits are destined to become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8 biscuits 1x
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 can (16 oz) refrigerated flaky biscuits
- 8 slices provolone cheese
- 2 cups low-sodium beef broth
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tbsp Dijon mustard
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- In a large skillet, cook the ground beef over medium heat until browned (about 5 minutes). Drain excess fat.
- Stir in onion powder and garlic powder; cook for another minute.
- Cut each biscuit in half horizontally. On the bottom half, place one slice of provolone cheese, followed by a scoop of seasoned beef. Top with another slice of cheese and cover with the other half of the biscuit.
- Arrange the biscuits in the baking dish and bake for 15-20 minutes or until golden brown.
- Serve hot with small bowls of warm beef broth for dipping.
Nutrition
- Serving Size: 1 biscuit (68g)
- Calories: 310
- Sugar: 2g
- Sodium: 720mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg
Keywords: - For a vegetarian option, substitute ground beef with cooked mushrooms or lentils. - Experiment with different cheeses like mozzarella or pepper jack for added flavor.