Baked Feta Potatoes
Baked Feta Potatoes are a mouthwatering dish that combines crispy baby potatoes with creamy, melted feta cheese and aromatic herbs. This easy recipe transforms any meal into a gourmet experience, offering a delightful balance of textures and flavors that will keep everyone coming back for seconds. Perfect as a side or a main course, these baked feta potatoes are sure to impress at gatherings or cozy dinners alike.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound baby potatoes (small to medium-sized)
- 8 oz block of feta cheese
- 3 tablespoons extra virgin olive oil
- 2 teaspoons fresh thyme or rosemary (chopped)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Wash the baby potatoes, pat them dry, and cut them in half or quarters if larger. Toss them in a bowl with olive oil, salt, and pepper until evenly coated.
- Arrange the seasoned potatoes cut-side down in the prepared baking dish.
- Place the block of feta cheese in the center of the potatoes, sprinkle fresh herbs around it, and drizzle with a bit more olive oil.
- Bake for 30-35 minutes until the potatoes are tender and the feta is melty.
- Serve hot, garnished with additional fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 30mg
Keywords: - For added color and flavor, consider adding cherry tomatoes alongside the potatoes before baking. - If you prefer a different flavor profile, swap feta with goat cheese. - Store leftovers in an airtight container for up to three days; reheat in the oven to maintain crispiness.